If you are looking for roasted pheasant recipe on google, I think you are in the right place. In this article, I will instruct you on how to roast pheasant that will leave your taste buds dancing
1. Roasted Pheasant Recipe
- 1 whole pheasant, cleaned and dressed
- 4 tablespoons butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary leaves
- Salt and black pepper to taste
- 1 cup chicken broth
Preheat your oven to 375°F (190°C).
Rinse the pheasant under cold water and pat it dry with paper towels.
In a small bowl, mix the softened butter, minced garlic, thyme, rosemary, salt, and black pepper to create a flavorful herb butter.
Carefully separate the skin from the breast of the pheasant using your fingers, being gentle not to tear the skin.
Spread the herb butter under the skin, evenly distributing it over the breast and thighs. Then season the outside of the pheasant with additional salt and black pepper.
Place the pheasant in a roasting pan and pour the chicken broth into the pan to keep the bird moist during cooking.
Roast the pheasant in the preheated oven for approximately 1.5 to 2 hours or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).
Baste the pheasant with the pan juices every 30 minutes to enhance its moisture and flavor.
Once done, remove the pheasant from the oven and let it rest for about 10 minutes before carving and serving.
Oven-roasted pheasant is delightful when served with roasted vegetables and a side of cranberry sauce. Pair it with a glass of red wine for a complete and luxurious dining experience.
2. What To Serve With Roasted Pheasant
Complement the succulent flavors of your roasted pheasant with sides that elevate the entire dining experience. Here are some delicious options:
Roasted Vegetables: Roasted root vegetables like carrots, parsnips, and potatoes make for a hearty and earthy side that pairs well with the gamey flavors of the pheasant.
Cranberry Sauce: The sweet and tangy notes of cranberry sauce provide a delightful contrast to the richness of the bird.
Wild Rice Pilaf: The nutty flavors of wild rice create a wonderful harmony with roasted pheasant, offering both texture and taste.
Sauteed Greens: Tender sautéed spinach, kale, or Swiss chard add a touch of freshness and balance to the meal.
Red Wine Jus: A rich, reduced red wine sauce can elevate the dish to new heights, providing a sophisticated touch.
Roasted pheasant is a culinary adventure that brings together skill, patience, and a passion for exquisite flavors. By following the steps outlined in this article, you’ll be know on how to roast pheasant perfectly at home.