Chestnuts roasting on an open fire is a beloved holiday traditiont, but it takes a certain level of skill to recreate the flavor and texture of them. If you’re looking to bring the warmth and flavor of roasted chestnuts to your own kitchen, read on to learn how to roast chestnuts like a street vendor!

1. How To Select Good Chestnuts?

When it comes to picking chestnuts, look for nuts that are firm and have an even shape. Avoid any chestnuts that have blemishes or soft spots, as they can indicate that the nut is not fresh. Nuts that are too large or too small should also be avoided, as they won’t roast evenly and you may end up with burnt or undercooked chestnuts.

2. How To Prepare Chestnuts For Roasting?

Begin by washing the chestnuts with cold water to remove any dirt or debris. To make sure the chestnuts are easy to peel, you’ll need to make a horizontal incision cuts through the inner skin of the chestnuts. You can use a sharp paring knife or a chestnut knife, but be careful.

How To Incision Chestnut

Next, place the chestnuts in a shallow baking dish or pan. Add enough water to cover the chestnuts and soak them overnight.

After soaking, you’ll need to dry them off. Place the chestnuts on a paper towel and gently pat them dry. Then, transfer the chestnuts to a roasting pan and spread them out in a single layer. Now that the chestnuts are prepared, you’re ready to roast them.

3. How To Roast Chestnuts in Oven?


  • 1 pound raw chestnuts


Preheat oven to 375°F.

Place prepared chestnuts onto a baking sheet. Next, roast the chestnuts in preheated oven for 20-25 minutes, until shells are lightly golden and chestnuts have softened.

Remove from the oven and let cool.

To peel roasted chestnuts, using your hands, gently peel the chestnut away from its shell. Start at the incision you made, and work your way around the chestnut until it is completely peeled.

How to Roast Chestnuts in the Oven

4. What To Do With Roasted Chestnuts?

One of the simplest ways to enjoy roasted chestnuts is to just eat them as is. They have a sweet, nutty flavor that can be quite satisfying. They can also be eaten as a snack or in place of popcorn while watching a movie. They can also be enjoyed as part of a trail mix or added to a salad.

You can also use roasted chestnuts in a variety of cooked dishes. They can be cooked in soups or stews to give them a unique flavor and texture. They are also a great addition to stuffing for a variety of meats, including turkey or chicken. You can also use them to make chestnut puree which can be used in sweet and savory dishes like pancakes or mashed potatoes.

Roasted chestnuts can also be used in desserts. They are a great addition to cakes, cookies, and other baked goods. You can also use them in ice cream or as a topping for a sundae. When chopped up, roasted chestnuts can also be used as an interesting and flavorful addition to oatmeal or breakfast cereals.

Finally, roasted chestnuts can be enjoyed in hot drinks. Try adding a few to a cup of hot chocolate or a cup of coffee for an autumnal twist. You can also add a handful to mulled wine or cider to give it a deeper flavor.

5. How To Store Chestnuts After Roasting?

The first step in storing roasted chestnuts is to allow them to cool completely. Do not put them in the refrigerator until they have cooled off completely, as rapid temperature changes can cause the chestnuts to spoil quickly. You can leave the chestnuts out on the counter for a few hours, or place them in a bowl and cover them with a damp cloth.

Once the chestnuts have cooled completely, you can store them in an airtight container. It’s important to store chestnuts away from heat, light, and moisture to prevent them from going bad. Place the container in a cool, dark, and dry place such as a pantry or cupboard.

You can also freeze roasted chestnuts to extend their shelf life. Place them in a single layer on a baking sheet and freeze for at least two hours. Once the chestnuts are frozen, transfer them to an airtight container and store them in the freezer. When you’re ready to enjoy the chestnuts, simply let them thaw in a bowl or on a plate before eating.

When properly stored, roasted chestnuts can last for weeks or even months.

Roasting chestnuts in the oven is an easy and delicious way to enjoy this classic winter snack. With minimal effort, you can enjoy the flavorful taste of freshly roasted chestnuts anytime of the year.

Ella Hopkins

Hi, I'm a food blogger! and I'm passionate about all things culinary and love to share new recipes. From delicious desserts to mouth-watering main dishes, I always have something to share with everyone. Follow me for weekly recipes, cooking inspiration, and more!

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