Warm, fluffy pancakes make a delicious breakfast or brunch treat. If you’re looking for a classic pancake recipe that will please the whole family, then look no further! This easy recipe for fluffy pancakes is sure to become a favorite!
1. Tips To Make Fluffy Pancakes
Make sure your baking powder and baking soda are fresh and not expired. Old leavening agents can result in flat pancakes.
If possible, use buttermilk instead of regular milk. The acidity in buttermilk activates the baking powder and soda, resulting in lighter and fluffier pancakes.
Overmixing the pancake batter can lead to dense and tough pancakes. Mix the ingredients until just combined, and don’t worry about a few lumps in the batter.
After mixing, allow the batter to rest for a few minutes before cooking. This gives the baking powder time to activate and results in fluffier pancakes.
Preheat your griddle or pan over medium-low to medium heat. Cooking pancakes at too high a temperature can cause them to brown too quickly on the outside while remaining uncooked inside.
When you see bubbles forming on the surface of the pancake and the edges look set, it’s time to flip. Flip the pancake gently and cook for another minute or so on the other side.
Don’t press down on the pancakes with your spatula while cooking. This can deflate the fluffy texture you’re trying to achieve.
If you’re making multiple batches, keep the cooked pancakes warm by placing them on a baking sheet in a low-temperature oven (around 200°F or 95°C) until ready to serve.
2. How To Make Pancake
- 1 cup all-purpose flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1 tbsp white sugar
- 1 1/2 cups buttermilk
- 2 tbsp melted butter
- 1 egg
- Vegetable oil for greasing the pan
In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Next, in a separate bowl, whisk together the buttermilk, melted butter, and egg.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not over mix. Then let the batter to rest for 15 minutes.
Heat oiled non-stick pan over medium heat.
Scoop the batter into the frying pan, using a 1/4 cup measure for each pancake. Cook until the edges of the pancakes are golden brown and bubbles begin to form on the surface, about 3 minutes. Flip the pancakes and cook for another 1-2 minutes until golden brown.
Adding a little more oil to the non-stick frying pan and repeat the process with the remaining batter
Serve the pancakes warm with your favorite topping. Enjoy!
3. What To Serve Topping With Pancakes
Maple Syrup: A classic pancake topping loved by many. Its rich and sweet flavor complements pancakes perfectly.
Fresh Fruits: Sliced strawberries, blueberries, raspberries, bananas, or any other seasonal fruits add a burst of freshness and natural sweetness.
Whipped Cream: Light and fluffy whipped cream is a delightful addition to pancakes, especially when combined with fruits.
Chocolate Sauce: For those with a sweet tooth, drizzling some chocolate sauce over the pancakes can be a decadent treat.
Nut Butters: Peanut butter, almond butter, or any other nut butter spread on top of pancakes can add a nutty and satisfying flavor.
Honey: Natural honey is a healthier alternative to syrup and adds a lovely sweetness to your pancakes.
Powdered Sugar: A simple yet tasty option is to dust the pancakes with powdered sugar.
Yogurt: Greek yogurt or flavored yogurt can be a creamy and tangy complement to pancakes.
Fruit Compote: Cooked fruit compote, such as berry compote or apple compote, can add a warm and comforting touch.
Chopped Nuts: Sprinkle some chopped nuts, such as walnuts, pecans, or almonds, for extra crunch and flavor.
Lemon Juice: A squeeze of fresh lemon juice can provide a refreshing twist, especially when combined with powdered sugar.
Syrup Alternatives: Consider trying other syrups like fruit syrups (e.g., blueberry syrup), agave nectar, or caramel sauce.
Coconut Flakes: Toasted coconut flakes can lend a tropical flair to your pancakes.
Jam or Jelly: Spread your favorite jam or jelly on top of the pancakes for a burst of fruity goodness.
Ice Cream: For an indulgent treat, you can serve pancakes with a scoop of vanilla ice cream or any ice cream flavor of your choice.
Pancakes are a classic breakfast dish that are easy to make and can be customized to suit your tastes. We hope this guide has given you the confidence to whip up a batch of buttermilk pancakes anytime you crave them.