Wagyu steak, renowned for its unparalleled marbling and buttery tenderness, is a delicacy that promises an unforgettable dining experience. In this article, I will instruct you on how to cook wagyu steak in 4 different ways for achieve a medium-rare Wagyu steak that will leave your taste buds in awe.
1. How To Cook Wagyu Steak in Pan
Ingredients
- 2 Wagyu steak cuts (about 1-inch thick)
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 2 garlic cloves, smashed
- Few sprigs of fresh thyme or rosemary
- Salt and black pepper to taste
Instructions
Remove the Wagyu steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps ensure even cooking.
Season the steaks generously with salt and black pepper on both sides.
Heat a heavy-bottomed skillet or cast-iron pan over medium-high heat. Add the vegetable oil and allow it to heat until shimmering.
Carefully place the seasoned Wagyu steaks in the hot pan and sear for about 2-3 minutes on each side until a golden-brown crust forms.
Lower the heat to medium and add the unsalted butter, smashed garlic cloves, and fresh thyme or rosemary to the pan. Tilt the pan slightly and use a spoon to baste the steaks with the melted butter and aromatics.
Continue cooking the steaks, basting occasionally, until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of around 130°F to 135°F (54°C to 57°C).
Once done, transfer the Wagyu steaks to a cutting board and let them rest for a few minutes before slicing and serving.
Pair your pan-seared medium-rare Wagyu steak with a simple side salad, roasted vegetables, or creamy mashed potatoes for a luxurious dining experience.
2. How To Cook Wagyu Steak in Oven
Ingredients
- 2 Wagyu steak cuts (about 1-inch thick)
- 1 tablespoon vegetable oil
- Salt and black pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
Allow the Wagyu steaks to come to room temperature and season them with salt and black pepper on both sides.
In an oven-safe skillet or baking dish, heat the vegetable oil over medium-high heat on the stove.
Once the oil is hot, sear the steaks for about 2 minutes on each side until a beautiful crust forms.
Transfer the skillet or baking dish to the preheated oven and cook the steaks for an additional 5-7 minutes, depending on the thickness and desired level of doneness (medium-rare internal temperature is 130°F to 135°F or 54°C to 57°C).
Remove the steaks from the oven and let them rest for a few minutes before serving.
Oven-baked medium-rare Wagyu steak pairs wonderfully with roasted root vegetables, creamy polenta, or a flavorful chimichurri sauce.
3. How To Cook Wagyu Steak on Grill
Ingredients
- 2 Wagyu steak cuts (about 1-inch thick)
- 2 tablespoons olive oil
- Salt and black pepper to taste
Instructions
Preheat your grill to high heat (about 450°F to 500°F or 232°C to 260°C).
Brush the Wagyu steaks with olive oil and season them with salt and black pepper on both sides.
Place the steaks on the hot grill and sear for about 2-3 minutes on each side to create those appetizing grill marks.
Reduce the heat to medium and continue grilling the steaks for another 5-7 minutes or until they reach medium-rare doneness (internal temperature of 130°F to 135°F or 54°C to 57°C).
Once done, remove the steaks from the grill and let them rest for a few minutes before slicing.
Grilled Wagyu steak pairs wonderfully with grilled asparagus, a fresh tomato salad, or a drizzle of balsamic reduction.
4. How To Cook Wagyu Steak in Air Fryer
Ingredients
- 2 Wagyu steak cuts (about 1-inch thick)
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
Preheat your air fryer to 400°F (200°C).
Rub the Wagyu steaks with olive oil and season them with salt and black pepper on both sides.
Place the seasoned steaks in the air fryer basket in a single layer, making sure they don’t overlap.
Air fry the steaks for approximately 8-10 minutes, flipping them halfway through the cooking time for even cooking.
To achieve medium-rare doneness, check the internal temperature with a meat thermometer. The ideal range is 130°F to 135°F (54°C to 57°C).
Once done, remove the steaks from the air fryer and allow them to rest for a few minutes before serving.
Air-fried Wagyu steak can be served with a fresh cucumber and avocado salad, roasted sweet potatoes, or a dollop of garlic butter for added richness.
Cooking Wagyu steak to a perfect medium-rare state is an indulgent and rewarding experience, regardless of the cooking method you choose. Whether you prefer the sear of the stove, the controlled elegance of the oven, the charred goodness of the grill, or the speed and efficiency of the air fryer, each method presents its unique charm and delivers a succulent and tender outcome.
