Scrapple, a beloved breakfast staple, has a rich history deeply rooted in traditional American cuisine. If you’re a scrapple enthusiast looking to explore different ways to prepare this savory treat, I’ve got you covered! In this article, I will instruct you on how to cook scrapple in 5 different ways
1. How To Cook Scrapple in Oven
Ingredients
- 1 pound scrapple, sliced into 1/4-inch thick pieces
Instructions
Preheat your oven to 375°F (190°C).
Arrange the scrapple slices on a baking sheet lined with parchment paper or aluminum foil, making sure they don’t overlap.
Place the baking sheet in the preheated oven and bake the scrapple for 10-15 minutes on each side, or until the slices turn crispy and golden-brown.
Once done, transfer the oven-baked scrapple to a plate lined with paper towels to remove any excess oil.
Oven-baked scrapple is a delightful addition to your breakfast spread. Serve it alongside sunny-side-up eggs, toast, and fresh fruit for a hearty and satisfying meal to start your day.
2. How To Cook Scrapple in Pan
Ingredients
- 1 pound scrapple, sliced into 1/4-inch thick pieces
- 2 tablespoons vegetable oil or cooking spray
Instructions
Heat a non-stick skillet over medium-high heat and add the vegetable oil or use cooking spray to coat the surface.
Place the scrapple slices in the skillet and cook for about 3-4 minutes on each side, or until they turn crispy and develop a golden-brown crust.
Once done, transfer the pan-fried scrapple to a plate lined with paper towels to absorb any excess oil.
Pan-fried scrapple pairs wonderfully with scrambled eggs and hash browns for a classic breakfast experience. You can also use it as a savory filling for breakfast sandwiches or serve it alongside pancakes and maple syrup for a delightful sweet-and-savory combo.
3. How To Cook Scrapple on Blackstone Griddle
Ingredients
- 1 pound scrapple, sliced into 1/4-inch thick pieces
Instructions
Preheat your Blackstone griddle over medium-high heat and lightly grease the surface.
Arrange the scrapple slices on the hot griddle, making sure they have enough space between them.
Cook the scrapple for about 3-4 minutes on each side, or until they are evenly cooked with a crisp outer layer.
Once done, remove the scrapple from the griddle and place them on a plate lined with paper towels to drain any excess oil.
Blackstone griddle-cooked scrapple is perfect for creating a scrumptious breakfast platter. Serve it with eggs cooked to your liking, hash browns, and a side of sautéed vegetables for a fulfilling morning meal.
4. How To Cook Scrapple in Microwave
Ingredients
- 1 pound scrapple, sliced into 1/4-inch thick pieces
Instructions
Arrange the scrapple slices on a microwave-safe plate, ensuring they are evenly spaced.
Microwave the scrapple on high for 2-3 minutes, or until it is thoroughly heated and cooked through.
Once done, carefully remove the plate from the microwave, as it will be hot.
Microwaved scrapple is a quick solution for a busy morning. Pair it with a toasted bagel, cream cheese, and a side of fruit for a convenient and tasty breakfast on the go.
5. How To Cook Scrapple in Air Fryer
Ingredients
- 1 pound scrapple, sliced into 1/4-inch thick pieces
- Cooking spray
Instructions
Preheat your air fryer to 400°F (200°C).
Lay the scrapple slices in the air fryer basket in a single layer, ensuring they don’t overlap.
Lightly spray the scrapple slices with cooking spray to promote crispiness.
Air fry the scrapple for 8-10 minutes, flipping the slices halfway through the cooking time for even browning.
Once done, remove the air-fried scrapple from the air fryer and place them on a plate lined with paper towels to remove any excess oil.
Air-fried scrapple is a guilt-free delight that pairs perfectly with a fluffy omelette or a stack of pancakes. Add a dollop of applesauce or a drizzle of maple syrup for a touch of sweetness.
Throughout this article, we explored five delightful cooking methods for scrapple. So, the next time you find scrapple in your kitchen, don’t hesitate to try one of these recipes and savor the comforting flavors of this breakfast favorite.
