Prosciutto, the delightful Italian cured ham, brings an explosion of flavor and texture to any dish. While it’s typically enjoyed uncooked, but you can can create crispy and savory a dish if cooking prosciutto. Let’s learn on how to cook prosciutto in 3 different ways to elevate the delectable prosciutto to new heights.
1. How To Cook Prosciutto on Stove
- 4-6 slices of prosciutto (thinly sliced)
- Freshly ground black pepper (optional)
Heat a non-stick skillet over medium heat.
Lay the prosciutto slices in the skillet in a single layer. Avoid overlapping them to ensure even cooking.
Cook the prosciutto for about 1-2 minutes on each side until it becomes crispy and slightly browned. Keep a close eye on it as it can burn quickly due to its thinness.
Once the prosciutto reaches your desired level of crispiness, remove it from the skillet and place it on a paper towel to absorb any excess grease.
Optionally, add a sprinkle of freshly ground black pepper for an extra burst of flavor.
2. How To Cook Prosciutto in Oven
- 8 thinly sliced prosciutto
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Lay the slices of prosciutto on the prepared baking sheet, making sure they are in a single layer and not overlapping.
Place the baking sheet in the preheated oven and bake the prosciutto for 8-10 minutes. Keep a close eye on it to prevent burning, as prosciutto can cook quickly. The prosciutto is done when it becomes crispy and slightly darker in color.
Remove the baking sheet from the oven, and carefully transfer the crispy prosciutto to a plate lined with paper towels to absorb any excess grease.
Let the prosciutto cool for a minute or two before serving. It will become even crispier as it cools down.
3. How To Cook Prosciutto in Air Fryer
- 8 thinly sliced prosciutto
Preheat your air fryer to 375°F (190°C).
Lay the slices of prosciutto in the air fryer basket in a single layer. Next, weigh down the prosciutto slices by using a bbq wire mesh or a trivet
Air fry the prosciutto for approximately 3-5 minutes. Keep an eye on it, as it can cook quickly. The prosciutto is ready when it becomes crispy and slightly darker in color.
Carefully remove the crispy prosciutto from the air fryer using tongs or a fork. Then let it cool for a minute or two on a plate lined with paper towels to absorb any excess grease.
Once cooled, the air-fried prosciutto is ready to be enjoyed!
4. What To Do With Crunchy Prosciutto?
Salad Topping: Sprinkle crushed or crumbled crunchy prosciutto over your favorite salads for a burst of salty and savory goodness. It adds a gourmet touch to simple green salads, pasta salads, or grain bowls.
Pasta Garnish: Crumble crunchy prosciutto over pasta dishes like carbonara, creamy Alfredo, or pesto-based recipes. Its crispiness complements the creamy textures and elevates the overall taste.
Pizza Topping: Add crispy prosciutto to your homemade or store-bought pizzas. It pairs exceptionally well with a variety of toppings, such as arugula, figs, gorgonzola cheese, or caramelized onions.
Appetizer: Serve crunchy prosciutto as a delicious appetizer on its own or alongside a cheese platter. Its salty flavor and crunchiness make it a delightful party snack.
Sandwich or Wrap Filling: Use crunchy prosciutto as a filling for sandwiches, wraps, or paninis. Combine it with fresh vegetables, cheese, and spreads for a gourmet sandwich experience.
Egg Dishes: Sprinkle crushed crunchy prosciutto over scrambled eggs, omelets, or frittatas. It imparts a savory twist to breakfast classics.
Bruschetta: Top toasted baguette slices with creamy cheeses and crunchy prosciutto for a delightful bruschetta variation.
With three guide outlined in this article, you can now cook and enjoy prosciutto in a variety of ways. Whether you prefer the stovetop’s quick and crispy method, the oven’s aromatic and flavorful roast, or the air fryer’s easy option, prosciutto’s delectable taste is sure to shine through in each dish.