Pierogi, a delightful Polish dumpling, is beloved by food enthusiasts around the world. These savory or sweet pockets of dough filled with various delicious ingredients are a delight to the taste buds. In this article, I will instruct you on how to cook pierogies in 9 different ways. Whether you use fresh or frozen pierogi.

1. How To Cook Pierogies on Stove

1.1. How To Boil Pierogies

Boiling pierogies is a classic and straightforward method that results in soft and pillowy dumplings. This method is perfect for those who prefer a lighter and healthier option.


  • 6 pierogies (Fresh or frozen)
  • Water
  • Salt (optional)
  • Butter or oil (for tossing)


In a large pot, bring water to a boil. Add a pinch of salt to the water if desired.

Carefully drop the pierogies into the boiling water, making sure not to overcrowd the pot. Stir gently to prevent sticking.

Boil the pierogies for 4-5 minutes or until they float to the surface. For frozen pierogies, add an extra minute or two to the cooking time.

Once the pierogies are cooked, use a slotted spoon to remove them from the water and transfer them to a plate.

Toss the boiled pierogies with butter or oil to prevent them from sticking together and to add extra flavor.

1.2. How To Steam Pierogies

Steaming pierogies is a gentle cooking method that retains their moisture while enhancing their tenderness and taste.


  • 6 pierogies (Fresh or frozen)
  • Water


Fill a pot with about an inch of water and place a steamer basket or rack inside.

Bring the water to a simmer over medium heat.

Arrange the pierogies on the steamer basket or rack, making sure they are not touching.

Cover the pot with a lid and steam fresh pierogies for 6-8 minutes and 9-10 minutes for frozen pierogies, or until they are fully cooked.

Remove the pierogies from the steamer and serve them hot with your favorite toppings or sauces.

Note: You just need boil or steam frozen pierogies after you can use other methods such as pan-frying, baking, grilling, air frying to cook them straight away

1.3. How To Pan-Fry Pierogies

Pan-frying pierogies gives them a delicious crispy texture and a golden brown exterior. This method is perfect for those who enjoy a slightly more indulgent treat.


  • 8 pierogies
  • Butter or oil
  • Onions (optional)
  • Sour cream (for serving)


In a large skillet, melt butter or heat oil over medium heat.

If desired, add sliced onions to the skillet and cook until they become soft and caramelized.

Add the pierogies to the skillet in a single layer, making sure not to overcrowd them.

Cook the pierogies for 3-4 minutes on each side or until they turn golden brown and crispy.

Once cooked, remove the pierogies from the skillet and place them on a paper towel to absorb excess oil.

Serve the pan-fried pierogies hot with sautéed onions and a dollop of sour cream.

1.4. How To Deep Fry Pierogies

Deep-frying pierogies results in an exceptionally crispy and indulgent treat, perfect for special occasions or for those who enjoy a little extra crunch.


  • 8 pierogies
  • Oil for frying
  • Optional: dipping sauces


In a deep fryer or a deep, heavy-bottomed pot, heat oil to 350°F (180°C).

Carefully drop the pierogies into the hot oil, making sure not to overcrowd the fryer or pot.

Fry the pierogies for 2-3 minutes or until they become golden brown and crispy.

Using a slotted spoon, remove the fried pierogies from the oil and place them on a paper towel to drain excess oil.

Serve the deep-fried pierogies hot with your favorite dipping sauces or toppings.

2. How To Cook Pierogies in Air Fryer

Air fryers have gained popularity for their ability to create crispy dishes without the need for excessive oil. To cook pierogi in an air fryer, follow these simple steps:


  • 6 pierogi
  • Cooking spray (olive oil or vegetable oil)


Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Arrange the pierogi in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.

Lightly coat the pierogi with cooking spray, which will help achieve a crispy texture.

Cook the pierogi for 8-10 minutes, flipping them halfway through for even browning.

Once cooked, serve the air-fried pierogi hot with your favorite dipping sauce or toppings.

3. How To Cook Pierogies in Oven

Baking pierogi in the oven is a simple and convenient method that requires little supervision. Here’s how to do it:


  • 6 pierogi
  • Butter (melted)


Preheat your oven to 375°F (190°C).

Grease a baking dish with melted butter to prevent sticking.

Place the pierogi in the dish in a single layer.

Brush the tops of the pierogi with melted butter to enhance flavor and promote a golden crust.

Bake the pierogi for 25-30 minutes or until they turn golden brown.

Remove from the oven and let them cool for a few minutes before serving.

4. How To Cook Pierogies in a Crock Pot (Slow Cooker)

Slow cooking pierogi in a crockpot allows the flavors to meld together while creating a soft and tender texture.


  • 6 pierogi
  • Butter
  • Onions (sliced)
  • Chicken or vegetable broth


Grease the bottom of the crockpot with butter to prevent sticking.

Layer the pierogi in the crockpot, alternating with sliced onions.

Pour enough chicken or vegetable broth over the pierogi to cover them partially.

Set the crockpot to low heat and let the pierogi cook for 3-4 hours or until they are tender.

Stir gently occasionally to ensure even cooking and distribution of flavors.

Once done, remove the pierogi from the crockpot and serve with additional sautéed onions and sour cream, if desired.

5. How To Cook Pierogies in an Instant Pot

The Instant Pot is perfect for those seeking a fast and efficient cooking method for pierogi.


  • 6 pierogi
  • Chicken or vegetable broth
  • Butter


Pour 1 cup of chicken or vegetable broth into the Instant Pot. Next, add a tablespoon of butter to the broth. Then place a steamer basket or a trivet into the Instant Pot.

Arrange the pierogi on the steamer basket or trivet, ensuring they do not touch the broth directly.

Close the Instant Pot lid and set the vent to the sealing position.

Cook on high pressure for 4-5 minutes for fresh pierogi or 6-7 minutes for frozen pierogi.

Once the cooking cycle is complete, perform a quick release of the pressure.

Carefully remove the pierogi from the Instant Pot and serve with your favorite sauce or toppings.

6. How To Cook Pierogies on Grill

Grilling pierogi adds a delightful smoky flavor and a touch of char to these delightful dumplings.


  • 6 pierogi
  • Butter (melted)
  • Olive oil


Preheat your grill to medium heat.

Lightly brush the grill grates with olive oil to prevent sticking.

Brush melted butter over both sides of the pierogi to keep them moist while grilling.

Place the pierogi on the grill and cook for 2-3 minutes per side or until grill marks appear.

Remove the grilled pierogi from the heat and let them cool slightly before serving.

Pierogi, with their versatile fillings and delectable flavors, have become a staple in many households. By exploring various cooking methods, you can elevate the taste and texture of these delightful dumplings to new heights.

Ella Hopkins

Hi, I'm a food blogger! and I'm passionate about all things culinary and love to share new recipes. From delicious desserts to mouth-watering main dishes, I always have something to share with everyone. Follow me for weekly recipes, cooking inspiration, and more!

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