Okra is a delicious vegetable, but it can be tricky to cook. Its slimy texture can be an unwelcome surprise for many people. But don’t worry, with the right cooking technique, you can cook okra without the slime. So, read on to learn how to cook okra properly!

1. Tips To Cook Okra Without Slime

Cutting the okra into smaller pieces will help to reduce the slime.

Choosing the right cooking method, cooking okra in the oven, in the air fryer, or pan-fried will help your okra have a crispy texture and less slime than boiling and steaming.

Always preheat your air fryer basket/ oven/ pan well before adding the okra and maintain medium-high to high heat throughout the cooking process. Cooking okra at high heat helps to reduce slime.

When cooking okra, avoid overcrowding the baking sheet/ air fryer basket/pan. Cook in smaller batches if necessary. Overcrowding can trap the steam, leading to more moisture and potential slime.

Drizzling acidic ingredients like lemon juice, and vinegar on top of your okra during the cooking process can help to reduce the slime. The acid counteracts the mucilage responsible for the slimy texture.

How To Cook Okra

2. How To Cook Okra in Air Fryer


  • 1 lb Fresh Okra
  • 1 tbsp Olive Oil
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 tsp Garlic Powder


Wash the okra and remove the stems. Pat the okra dry with a paper towel and cut into 1/2-inch slices.

Next, place the okra slices in a large bowl and add the olive oil, salt, pepper, and garlic powder then toss to coat.

Preheat the air fryer to 400°F and lightly spray the basket with cooking oil.

Put the okra slices in the basket of the air fryer and cook for 8-10 minutes, shaking the basket halfway through.

Once the okra is cooked, remove okra from the air fryer basket and serve hot

3. How To Cook Okra in the Oven


  • 2 pounds of fresh okra
  • 3 tablespoons of olive oil
  • ½ teaspoon of garlic powder
  • ½ teaspoon of onion powder
  • ¼ teaspoon of paprika
  • Salt and pepper to taste


Preheat the oven to 375°F.

Wash the okra and pat it dry. Cut the okra into ½-inch slices.

Place okra slices in a large bowl and drizzle with olive oil. Next, sprinkle the garlic powder, onion powder, paprika, salt, and pepper on top of the okra slices.

Gently mix the okra slices to evenly coat them with the olive oil and spices.

Spread seasoned okra slices onto a baking sheet in a single layer and roast for 20-25 minutes, stirring the okra halfway through

Once the okra is golden brown and crispy, remove the baking sheet from the oven and serve.

4. How To Cook Okra on Stove

4.1. How To Cook Sauteed Okra


  • Fresh okra (about 1 pound)
  • 2 tablespoons olive oil or butter (use one or the other based on your preference)
  • Salt and pepper to taste


Wash the okra thoroughly under cold running water. Pat it dry with a clean kitchen towel or paper towels.

Trim the ends of the okra pods but avoid cutting into the seed cavity to prevent the mucilage (slimy substance) from leaking out during cooking.

Slice the okra pods into 1/2-inch thick rounds. You can also slice them diagonally for a different presentation.

In a skillet or sauté pan, heat 2 tablespoons of olive oil or melt 2 tablespoons of butter over medium heat.

Once the oil or butter is hot, add the sliced okra to the pan. Spread the okra out in an even layer to ensure they cook evenly.

Saute the okra for about 6 to 8 minutes, stirring occasionally. The okra should become tender and slightly browned.

Season the sauteed okra with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika, for additional flavor if desired.

Once the okra is cooked to your desired tenderness, remove it from the heat. Then transfer the sauteed okra to a serving dish and serve it as a side dish alongside your favorite main course.

4.2. How To Cook Fried Okra


  • Fresh okra pods
  • Cooking oil (such as vegetable oil or peanut oil)
  • Salt and pepper (or other desired seasonings)
  • Cornmeal or flour 


Rinse the okra pods under cold water and pat them dry with a clean kitchen towel or paper towels.

Next, trim the stem ends of the okra pods, but be careful not to cut too much. Slice the okra into 1/4 to 1/2 inch thick rounds.

Toss the sliced okra in the cornmeal or flour until lightly coated. Shake off any excess coating.

In a large skillet or frying pan, pour enough cooking oil to cover the bottom by about 1/4 inch. Heat the oil over medium-high heat until oil hot then carefully add a single layer of okra slices to the hot oil.

Allow the okra to fry for about 3-5 minutes, or until it turns golden brown and crispy. Stir the okra occasionally to ensure even frying. Adjust the heat if needed to prevent burning.

Once the okra is cooked to a golden brown color, use a slotted spoon or tongs to remove it from the hot oil and transfer to a plate lined with paper towels or a wire rack to drain excess oil.

Sprinkle the fried okra with salt, pepper, or any other desired seasonings while it’s still hot. Toss gently to distribute the seasoning evenly and serve immediately.

5. What To Do With Cooked Okra Pieces

Side Dish: Serve the cooked okra as a simple side dish. Season it with salt, pepper, and your preferred spices, such as garlic powder or paprika. You can also drizzle it with a bit of lemon juice or balsamic vinegar for added flavor.

Salads: Add the cooked okra to salads for a unique twist. Let it cool before tossing it with your favorite salad greens, tomatoes, cucumbers, and dressing. The cooked okra can add texture and a slightly smoky flavor to the salad.

Soups and Stews: Add the cooked okra pieces to soups and stews. It can contribute thickness and flavor to the broth. Okra works well in dishes like gumbo, vegetable soups, or bean stews.

Curries: Use the cooked okra in curries. Add it to tomato-based or coconut-based curries, along with other vegetables, spices, and your choice of protein. Allow the flavors to meld together while reheating the dish.

Pasta Dishes: Mix the cooked okra into pasta dishes for added texture and flavor. Toss it with cooked pasta, olive oil, garlic, cherry tomatoes, and fresh herbs. You can also add grated cheese or a sprinkle of chili flakes for extra zing.

Okra Salsa: Chop the cooked okra into smaller pieces and mix it with diced tomatoes, onions, jalapeños, lime juice, and cilantro to create an okra salsa. Serve it with tortilla chips or as a topping for grilled meats.

Okra is a nutritious vegetable that is low in calories but high in fiber, vitamins, and minerals, making it a great addition to any meal.With these simple guides in article, I hope that you can easily learn how to cook okra and enjoy a delicious dish.

Ella Hopkins

Hi, I'm a food blogger! and I'm passionate about all things culinary and love to share new recipes. From delicious desserts to mouth-watering main dishes, I always have something to share with everyone. Follow me for weekly recipes, cooking inspiration, and more!

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