Frozen ravioli is a versatile and convenient pasta option that saves time in the kitchen while delivering delicious flavors. In this article, I’ll instruct you six different cooking method to cook frozen ravioli. Each method offers its unique pros, allowing you to enjoy these delectable pasta pockets anytime.
1. How To Cook Frozen Ravioli
1.1. Oven Method
Preheat your oven to 375°F (190°C).
Place the frozen ravioli on a baking sheet in a single layer.
Drizzle a bit of olive oil over the ravioli to prevent sticking and enhance flavor.
Bake the ravioli in the preheated oven for 18-20 minutes or until they turn golden and crispy.
Remove from the oven and serve with your favorite pasta sauce or a sprinkle of Parmesan cheese. Oven-baked ravioli is a crunchy delight!
1.2. Stove Method
Bring a pot of salted water to a boil on the stove.
Add the frozen ravioli to the boiling water and cook for 3-4 minutes or until they float to the surface.
Drain the cooked ravioli, and they’re ready to be tossed in your desired sauce and served.
Stovetop-cooked ravioli is a classic and quick option!
1.3. Microwave Method
Place the frozen ravioli in a microwave-safe dish. Then pour a generous amount of your favorite pasta sauce over the ravioli.
Cover the dish with a microwave-safe lid or microwave-safe plastic wrap with a vent for steam to escape.
Microwave on high for 5-6 minutes or until the ravioli is fully cooked and tender.
Microwave-cooked ravioli is a speedy and saucy treat!
1.4. Instant Pot Method
Place the frozen ravioli in the Instant Pot. Then add enough water or broth to cover the ravioli.
Close the Instant Pot lid, set the valve to sealing, and select the manual or pressure cook setting for 5 minutes.
Once the cooking cycle is complete, perform a quick release of the pressure.
Drain the excess liquid, add your preferred sauce, and serve.
Instant Pot-cooked ravioli is a hassle-free and flavorful choice!
1.5. Crock Pot Method
Place the frozen ravioli in the Crock Pot.
Pour your favorite pasta sauce over the ravioli to cover them entirely.
Cook on low heat for 3-4 hours or on high heat for 1-2 hours, until the ravioli is tender and fully cooked.
Serve the saucy ravioli straight from the Crock Pot. Slow-cooked ravioli is a hands-off and comforting option!
1.6. Air Fryer Method
Preheat your air fryer to 400°F (200°C).
Place the frozen ravioli in the air fryer basket in a single layer.
Air fry the ravioli for 6-8 minutes or until they become crispy and golden.
Remove from the air fryer, serve with your preferred sauce, and savor the delightful crunch of air-fried ravioli.
Air-fried ravioli is a quick and crunchy twist!
These cooking method in this article allow you to enjoy the delightful flavors of ravioli without the need for thawing, making it a convenient and delicious choice for any meal. So, whether it’s a quick weekday dinner or a weekend indulgence, cooking frozen ravioli has never been easier.
