Whether you have homemade or store-bought frozen potstickers, there are ways to cook them to perfection. In this article, I will instruct you on how to cook frozen potstickers in 6 different ways.
1. How To Cook Frozen Potstickers in Air Fryer
Ingredients
- Frozen potstickers
Instructions
Preheat your air fryer to 375°F (190°C).
Arrange the frozen potstickers in a single layer in the air fryer basket, making sure they don’t overlap.
Lightly spray the potstickers with cooking oil or brush them with a little oil for added crispiness.
Cook the potstickers in the air fryer for 8-10 minutes, flipping them halfway through the cooking time for even browning.
Once done, remove the potstickers from the air fryer and let them cool for a minute before serving.
Air-fried frozen potstickers are delicious on their own or served with a dipping sauce made from soy sauce, rice vinegar, sesame oil, and a pinch of sugar. Add a sprinkle of sesame seeds and sliced green onions for a garnish.
2. How To Cook Frozen Potstickers in Oven
Ingredients
- Frozen potstickers
Instructions
Preheat your oven to 400°F (200°C).
Place the frozen potstickers on a baking sheet lined with parchment paper, leaving some space between each dumpling.
Lightly brush the potstickers with oil or spray them with cooking oil for a crispy texture.
Bake the potstickers in the preheated oven for 12-15 minutes or until they turn golden-brown and crispy.
Once done, remove the potstickers from the oven and let them cool for a minute before serving.
Oven-baked frozen potstickers pair wonderfully with a side of steamed vegetables and a dipping sauce of your choice. A sweet and tangy dipping sauce made from soy sauce, honey, ginger, and garlic is a fantastic option.
3. How To Cook Frozen Potstickers in Microwave
Ingredients
- Frozen potstickers
Instructions
Place the frozen potstickers on a microwave-safe plate, ensuring they are evenly spaced.
Add a tablespoon of water to the plate to create steam and prevent the potstickers from becoming dry.
Cover the plate with a microwave-safe lid or microwave-safe plastic wrap.
Microwave the potstickers on high for 3-4 minutes, or until they are heated through.
Once done, carefully remove the plate from the microwave, as it will be hot.
Microwaved frozen potstickers are a convenient and quick option for a snack or appetizer. Serve them with a traditional dipping sauce made from soy sauce, rice vinegar, and a dash of chili oil for some heat.
4. How To Cook Frozen Potstickers in Toaster Oven
Ingredients
- Frozen potstickers
Instructions
Preheat your toaster oven to 400°F (200°C).
Place the frozen potstickers on a toaster oven-safe tray or a toaster oven pan.
Lightly brush the potstickers with oil or spray them with cooking oil for a crispy texture.
Toast the potstickers in the preheated toaster oven for 10-12 minutes or until they turn golden-brown and crispy.
Once done, remove the potstickers from the toaster oven and let them cool for a minute before serving.
Toaster oven-cooked frozen potstickers make for a fantastic party appetizer or snack. Serve them with a savory dipping sauce made from soy sauce, garlic, and a touch of honey for balance.
5. How To Cook Frozen Potstickers in a Pan
Ingredients
- Frozen potstickers
- 2 tablespoons vegetable oil
- 1/4 cup of water
Instructions
Heat a non-stick skillet or a frying pan over medium-high heat and add the vegetable oil.
Place the frozen potstickers in the skillet, leaving space between each dumpling.
Cook the potstickers for 2-3 minutes on each side or until they develop a golden-brown crust.
Once the bottom of the potstickers is golden-brown, add 1/4 cup of water to the skillet and immediately cover it with a lid.
Steam the potstickers for an additional 3-4 minutes to ensure they are cooked through.
Once done, remove the lid, and let any remaining water evaporate.
Once the water has evaporated, cook the potstickers for an additional minute to crisp up the bottoms.
Remove the potstickers from the skillet and let them cool for a minute before serving.
Classic pan-fried frozen potstickers are best served hot with a traditional dipping sauce made from soy sauce, rice vinegar, and a hint of ginger.
6. How To Cook Frozen Potstickers in Instant Pot
Ingredients
- Frozen potstickers
- 1 cup chicken or vegetable broth
- 2 tablespoons soy sauce
Instructions
Pour the chicken or vegetable broth and soy sauce into the Instant Pot.
Add the frozen potstickers to the Instant Pot, ensuring they are evenly distributed.
Close the lid and set the Instant Pot to “Manual” or “Pressure Cook” mode on high pressure for 3 minutes.
Once the cooking time is complete, allow for a natural pressure release for 5 minutes before manually releasing any remaining pressure.
Carefully open the lid, and remove the potstickers from the Instant Pot.
Let the potstickers cool for a minute before serving.
Instant Pot-cooked frozen potstickers are quick and flavorful, making them ideal for a last-minute appetizer or meal. Pair them with a dipping sauce made from soy sauce, rice vinegar, and a sprinkle of toasted sesame seeds for added depth.
These versatile potstickers are perfect for parties, appetizers, or even a quick meal. So, the next time you have frozen potstickers on hand, choose your favorite cooking method and enjoy the scrumptious goodness of this beloved Asian dish.
