Frozen meatballs are a convenient and versatile ingredient that can transform a simple meal into a satisfying feast. In this article, I will instruct you on how to cook frozen meatballs in 4 different ways. Each method brings out the best in these savory spheres, ensuring a mouthwatering result that will leave your taste buds asking for more.
1. How To Cook Frozen Meatballs in Air Fryer
Ingredients
- 1 bag of frozen meatballs (approximately 24 pieces)
Instructions
Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Arrange the frozen meatballs in a single layer in the air fryer basket. You may need to work in batches depending on the size of your air fryer.
Cook the meatballs in the air fryer for 10-12 minutes, shaking the basket halfway through to ensure even cooking. The meatballs should be golden-brown and crispy on the outside.
Once done, remove the meatballs from the air fryer and let them cool for a minute before serving.
Serve the air-fried meatballs with spaghetti, garlic bread, rice, quinoa or add to salad, coleslaw
2. How To Cook Frozen Meatballs in Crock Pot
Ingredients
- 1 bag of frozen meatballs (approximately 24 pieces)
- 1 jar of your favorite pasta sauce or marinara sauce
Instructions
Place the frozen meatballs in the crock pot.
Pour the jar of pasta sauce or marinara sauce over the meatballs, making sure they are well-covered.
Gently stir the meatballs and sauce together to ensure even distribution.
Cook the meatballs on low heat for 4-6 hours or on high heat for 2-3 hours, until they are heated through and tender.
Serve the meatballs and sauce on a bed of al dente spaghetti or your favorite pasta of choice
3. How To Cook Frozen Meatballs in Instant Pot
Ingredients
- 1 bag of frozen meatballs (approximately 24 pieces)
- 1 cup beef or chicken broth
Instructions
Place the frozen meatballs in the Instant Pot.
Pour the beef or chicken broth over the meatballs to provide moisture and flavor.
Secure the lid on the Instant Pot and set the valve to “Sealing.”
Cook the meatballs on high pressure for 5 minutes.
Once the cooking cycle is complete, do a quick release of the pressure by carefully turning the valve to “Venting.”
Serve your meatballs with pasta sauce or marinara sauce on a bed of al dente spaghetti or pasta
4. How To Cook Frozen Meatballs on Stove
Ingredients
- 1 bag of frozen meatballs (approximately 24 pieces)
- 2 cups of your favorite pasta sauce or marinara sauce
Instructions
In a large skillet, pour the pasta sauce or marinara sauce and bring it to a simmer over medium heat.
Add the frozen meatballs to the simmering sauce.
Cover the skillet with a lid and let the meatballs cook in the sauce for 15-20 minutes, stirring occasionally.
Once the meatballs are heated through and the sauce has thickened slightly, remove the skillet from the heat.
Serve the meatballs and sauce on a bed of al dente spaghetti or your favorite pasta of choice
Cooking frozen meatballs using different methods allows you to create a variety of delectable dishes that cater to different tastes. Whether you prefer cook frozen meatballs follow any method, these recipes aslo will elevate your frozen meatballs to a whole new level of delight.
