Frozen shredded hash browns are a convenient and versatile ingredient that can transform a regular breakfast into a hearty and satisfying meal. In this article, I’ll instruct you on how to cook frozen hash browns perfectly every time.
1. Best Way To Cook Frozen Hash Browns?
Cooking frozen shredded hash browns might seem straightforward, but achieving that perfect balance of crispy exterior and fluffy interior requires, you need to choose the right cooking method. Among various methods like baking, pan-frying, or air frying, cooking them on a skillet is often considered the best way to achieve the desired texture and flavor.
2. How To Cook Frozen Hash Browns
- Frozen shredded hash browns
- Cooking oil (vegetable oil, canola oil, or butter)
- Salt and pepper to taste
Place a skillet or frying pan on medium heat and allow it to heat up. Add a generous amount of cooking oil or a combination of oil and butter. The oil should coat the bottom of the skillet evenly.
Once the oil is hot, spread a layer of frozen shredded hash browns onto the skillet. Use a spatula to flatten and evenly distribute the hash browns. It’s important not to overcrowd the skillet, as this will prevent them from becoming crispy.
Sprinkle salt and pepper over the hash browns to enhance their flavor. You can also add other seasonings like garlic powder or paprika for extra taste.
Allow the hash browns to cook without disturbing them for 5-7 minutes. This will allow the bottom to develop a crispy crust.
Carefully flip the hash browns using a spatula. Cook the other side for an additional 5-7 minutes, or until both sides are golden brown and crispy.
Once the hash browns are cooked to your desired level of crispiness, transfer them to a serving plate lined with paper towels to absorb excess oil.
3. What To Serve With Hash Browns?
Hash browns are a versatile side dish that pairs well with a variety of other breakfast or brunch items. Here are some delicious options:
Eggs: Hash browns and eggs are a classic combination. Whether you prefer them scrambled, fried, or poached, eggs provide a rich and protein-packed contrast to the crispy hash browns.
Bacon or Sausage: Crispy bacon strips or savory sausages add a satisfying and flavorful element to your hash brown dish.
Fresh Vegetables: Add a healthy touch to your meal by serving hash browns with roasted green beans, roasted broccoli, or sauteed spinach.
Cheese: Melted cheese is a delightful addition to hash browns. Cheddar, mozzarella, or even a creamy hollandaise sauce can take your dish to the next level.
Avocado: Slices of creamy avocado can provide a refreshing and creamy contrast to the crispy hash browns.
Herbs and Greens: Garnish your hash browns with fresh herbs like chives, parsley, or dill, along with a handful of mixed greens for a burst of color and freshness.
By following the simple steps outlined above, you’ll be able to serve up a plate of perfectly cooked hash browns that are sure to impress. And with a variety of accompaniments to choose from, you can create a balanced and flavorful meal that’s perfect for any breakfast or brunch occasion.