Known for its firm texture and versatility, cobia can be prepared in various ways to bring out its best taste and succulence. In this article, I will instruct you on how to cook cobia in 4 different ways. Each cooking method offers its unique advantages, from convenience to exceptional flavors.
1. How To Cook Cobia in Oven
Ingredients
- 2 lb cobia fillets
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Zest of 1 lemon
- Zest of 1 orange
- Juice of 1 lemon
- Juice of 1 orange
- 4 tablespoons unsalted butter, softened
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
- Lemon and orange slices for garnish
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, combine the olive oil, minced garlic, lemon zest, orange zest, lemon juice, and orange juice to create the citrus marinade.
Place the cobia fillets in a baking dish, and then pour the citrus marinade over the fish, making sure it is evenly coated.
Let the cobia marinate for about 15-20 minutes to allow the flavors to infuse into the fish.
In a separate bowl, mix the softened butter with fresh thyme leaves, salt, and pepper.
After the marinating time is up, spread the thyme-infused butter evenly over the cobia fillets.
Bake the cobia in the preheated oven for 15-20 minutes or until the fish is cooked through and flakes easily with a fork.
Garnish with lemon and orange slices for an extra burst of citrus flavor before serving.
2. How To Cook Cobia on Grill
Ingredients
- 2 lb cobia fillets
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 2 garlic cloves, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
Preheat your grill to medium-high heat.
In a bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, dill, and thyme to create the herb marinade.
Place the cobia fillets in a shallow dish and pour the herb marinade over them. Make sure both sides of the fish are coated with the marinade.
Let the cobia marinate for 20-30 minutes to allow the flavors to penetrate the fish.
Remove the cobia from the marinade and season with salt and pepper on both sides.
Grill the cobia fillets on the preheated grill for approximately 4-5 minutes per side, or until the fish is cooked through and has grill marks.
Serve the grilled cobia with lemon wedges for an added touch of zesty freshness.
3. How To Cook Cobia in Air Fryer
Ingredients
- 1 lb cobia fillets, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (preferably panko)
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray
Instructions
Preheat your air fryer to 375°F (190°C).
In three separate shallow dishes, place the all-purpose flour, beaten eggs, and breadcrumbs mixed with paprika, garlic powder, salt, and pepper.
Dredge the cobia bites in the flour, shaking off any excess, then dip them into the beaten eggs, and finally coat them with the seasoned breadcrumbs.
Place the coated cobia bites in a single layer in the air fryer basket, making sure they do not touch.
Lightly spray the cobia bites with cooking spray to help them achieve a crispy texture.
Air fry the cobia bites for 6-8 minutes, flipping them halfway through the cooking time for even crispness.
Once the cobia bites are golden brown and crispy, remove them from the air fryer and serve immediately with your favorite dipping sauce.
4. How To Cook Cobia on Blackstone Griddle
Ingredients
- 2 lb cobia steaks
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
Preheat your Blackstone griddle to medium-high heat.
In a bowl, mix together the olive oil, minced garlic, chopped rosemary, and thyme to create the herb marinade.
Rub the cobia steaks with the herb marinade, making sure they are evenly coated.
Season the cobia steaks with salt and pepper on both sides.
Place the cobia steaks on the preheated griddle and cook for 4-5 minutes per side, or until they are seared and cooked through.
Transfer the sear-roasted cobia steaks to a serving platter and serve with lemon wedges for a zesty finishing touch.
Cobia is a versatile and delightful fish that lends itself well to various cooking methods. So, the next time you have cobia on hand, try one of these delectable recipes and indulge in the succulence of this prized saltwater fish.
